Easiest Way to Prepare Tasty Secret Ingredient Chocolate Chip Cake

Secret Ingredient Chocolate Chip Cake. Great recipe for Secret Ingredient Chocolate Chip Cake. A delicious vegan low fat cake. The secret ingredient may seem strange, but beans are a popular Blend the beans until creamy and no chunks remain.

Add chocolate chips, coconut and nuts. But it also includes an additional secret ingredient that just takes the cake to a whole new fantastic level. This mystery ingredient is in fact no mystery at Make sure to check out the recipe below, then watch the video for the full instructions to see how easily you can replicate this chocolate chip cake. You can have Secret Ingredient Chocolate Chip Cake using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Secret Ingredient Chocolate Chip Cake

1. You need 2 cans of white beans, rinsed & drained (500g).
2. It's 100 g of soy yogurt.
3. Prepare 1/4 cup of soy milk.
4. It's 3 tbsp of oil.
5. Prepare 1 cup of quick oats.
6. Prepare 1 packet of baking powder.
7. You need 1/2 tsp of salt.
8. Prepare 1 cup of brown sugar.
9. You need 1/4 cup of white sugar.
10. Prepare 1 packet of vanilla sugar (or 1 tsp vanilla extract).
11. It's 3 tbsp of AP flour.
12. Prepare 180 g of baking chocolate, chopped.

The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession Ready to up your chocolate chip cookie game? Here are a few tips to guide you on on your path to cookie perfection: DO use brown sugar in addition. Reviews for: Photos of David's Secret Ingredient Chocolate Chip Cookies.

Secret Ingredient Chocolate Chip Cake step by step

1. Blend the beans until creamy and no chunks remain. Put in a large bowl..
2. Add all other ingredients (mix in chocolate chunks last). Do not overmix..
3. Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :).

They're the best tasting chocolate chip cookies I've ever had. I know some people have said the Rice Krispies give the cookies an odd crunch but apparently they're not grinding up the Rice Krispies fine. I credit this "secret ingredient" for being the greatest offender in this recipe. It gives the cookies a subtle, caramelized flavor, as well as long-lasting chewiness and softness Hi, this looks heavenly. Can I make this recipe into a chocolate chip cookie cake?