How to Prepare Yummy My carrot cake

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My carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!

My carrot cake Truly the BEST CARROT CAKE you'll ever try! This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested carrot cake recipes. She gave this to me a long time ago and I haven't made it in years. You can have My carrot cake using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of My carrot cake

  1. Prepare 400 ml of vegetable oil.
  2. It's 200 g of plain flour.
  3. Prepare 200 g of self-raising flour.
  4. Prepare 2 tablespoons of bicarbonate of soda.
  5. It's 450 g of Demerara sugar.
  6. It's 4 of eggs.
  7. Prepare 1 pinch of salt.
  8. Prepare 6 of medium size of carrots.
  9. You need 100 g of sultanas.
  10. You need 100 g of pecan nuts.
  11. Prepare 150 g of soft cheese.
  12. It's 25 ml of double cream.
  13. It's 100 g of icing sugar.

Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet. Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake?

My carrot cake step by step

  1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
  2. Bake it for one hour in cake mould which has been greased first..
  3. Spread the frosting on top of the cake. Enjoy!.

Twenty-five years ago, no one I knew, but the combination was fantastic. The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. You like carrot or not you will like this carrot cake.