Cinnamon cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end.

Cinnamon Cake I must admit I have been dying to post this recipe. And where did I get itContinue Reading Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. I have tried a lot of cake recipes in my time. You can have Cinnamon cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon cake

It's 1 kg of self raising flour.
Prepare 2.5 teaspoons of baking powder.
You need 2 cups of / 500 kl of cooking oil.
Prepare 1.5 cups of sugar.
It's 4 teaspoons of cinnamon.
Prepare Handful of sultanas.
You need 3 of eggs.
It's 3 cups of milk.

I like creating new things, hence this beauty. If you love cinnamon rolls and are in the mood for a cake, then this is the cake for you. It is incredibly light and airy and has wonderful vanilla and cinnamon flavor. I followed all the rules of cake making, really creaming the butter and sugar, fully incorporated the eggs one at a time and alternating dry and wet ingredients.

Cinnamon cake step by step

Start by whipping the sugar, oil and eggs..
Sift in the flour and baking powder. Add in the milk as you mix thoroughly..
Add in the sultanas and fold in.
Pour the contents into two greased and dusted baking tins..
Bake at 200 degrees Celsius for 45 minutes till we'll cooked at the center. Enjoy.

Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake.