Chocolate Topped Sultana Flapjack Cake. I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with So, I set about a new challenge to create a cake version. When the flapjack has been made in the pan, following the instructions here, stir through the chopped dried apple and the sultanas. This is a taste test/review of the Kodiak Cakes Flapjack Unleashed in the Buttermilk & Maple flavor and the Chocolate Peanut Butter flavor.

These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set before eating. To say this cake is elegant would be an understatement. You can have Chocolate Topped Sultana Flapjack Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Topped Sultana Flapjack Cake

It's 200 g of unsalted butter or margarine.
You need 250 g of golden syrup.
You need 80 g of soft light brown sugar.
You need 100 g of oats.
It's 250 g of self-raising flour.
Prepare 75 g of sultanas.
You need 1 teaspoon of cinnamon.
You need 200 g of plain/dark chocolate for the top of the cake.

It's worthy of special occasions, but so easy to whip Pour over chocolate; whisk until smooth. However, mine has a base of rum flavoured sultana flapjack. The flapjack itself isn't entirely conventional. Essentially this recipe follows the rules of millionaire's shortbread in that it has a base, a layer of caramel and is topped with chocolate.

Chocolate Topped Sultana Flapjack Cake instructions

Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base..
Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked..
Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour..
Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set..
Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way..

Looking for flapjack recipes, snack recipes or after school recipes? If you want a quick, easy, healthy and delicious treat, these buttery flapjacks are Mix together in a large bowl the oats, banana, plums, apricots and sultanas. In a small saucepan place the butter, sugar and syrup and melt gently together. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. We earn a commission for products purchased through some links in this article.