Cinnamon-sultana Tea Cake. Introducing my easy Cinnamon Tea Cake. It comes together in minutes and boasts a buttery crumb and a sweet cinnamon sugar crust. I'm so excited to share my Cinnamon Tea Cake recipe with you today.
I hope you like my recipe for a. Cinnamon tea cake is the first cake I ever learned to make. Cake will not rise to top of the tin. You can have Cinnamon-sultana Tea Cake using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cinnamon-sultana Tea Cake
- You need 90 g of butter/margarine softened.
- It's 1 tsp of vanilla essence.
- Prepare 1 of egg at room temperature.
- It's 1/4 Cup of Cold tea.
- You need 1/2 Cup of Sultanas.
- Prepare 1/2 Cup of Milk.
- It's 1/2 Cup of Sugar.
- You need 1 1/2 cup of self raising flour.
- It's of For topping:-.
- You need 1 tbsp of sugar.
- It's 1/2 tsp of cinnamon.
- Prepare 1 tbsp of butter/margarine.
This cake is quite good but I just can't leave anything without putting my mark on it. I plumped sultanas by soaking them in fresh orange juice and of course increased the the. Delia's Sultana Cake - love this and used Earl Grey Tea. Cinnamon and Sultana Cookies Easy to bake, yummy cookies!
Cinnamon-sultana Tea Cake step by step
- Line tin / Preheat oven at 180C.
- Cream butter, sugar and vanilla till pale and creamy..
- Beat in egg..
- Lightly fold flour to butter mixture. Stir in milk and tea..
- Fold in Sultanas dusted with little flour..
- Spread mixture in pan and smooth surface..
- Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack..
- When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!.
Sift flour and cinnamon into large bowl, return husks to flour, then stir in sugar and rub in margarine with fingertips. Pre-heat oven, grease loaf tin, line with lots of baking paper. Serve sliced with butter. (Add cinnamon/vanilla for additional flavour and sprinkle top with cinnamon). Sultana Cake. this link is to an external site that may or may not meet accessibility guidelines. Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.