Easiest Way to Cook Delicious Lemon flavored Ugali cake with sultanas

Lemon flavored Ugali cake with sultanas. Beat in the lemon rind and juice, then the oats. If you're using the eggs, stir them in with the potato or corn flour. Finally, stir in the sultanas and mix well.

It is a sweet and buttery cake with a moist yet dense texture. Create Unique And Decorate Cakes, Pastries Like A Professional With Ease! These tips are perfect for professionals or beginners who need to fill up a beautiful bakery case in a jiffy. You can have Lemon flavored Ugali cake with sultanas using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon flavored Ugali cake with sultanas

1. It's 1/2 cup of Jogoo maize flour.
2. You need 1/2 cup of EXE all purpose flour.
3. It's 1/2 Cup of sugar.
4. It's 1/2 Cup of milk.
5. You need 1/4 Cup of Oil.
6. You need 1/2 tbsp of vanilla.
7. You need 1/2 tbsp of baking powder.
8. It's 2 of eggs.
9. It's 1 tbsp of fresh lemon rinds.
10. Prepare 1 tbsp of sultanas.

Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. This Flourless Lemon Cake is absolutely exploding with bright, zesty lemon flavour. The fact that it is also gluten-free is a total accident due to the fact that the main ingredient (aside from lemon), almond meal, is naturally gluten free.

Lemon flavored Ugali cake with sultanas instructions

1. Prepare your sufuria and preheat your oven to 180 degrees Celsius..
2. Sift all purpose flour and baking powder and set aside..
3. Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes..
4. Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix..
5. Pour the mixture in a prepared sufuria. Top them up with some sultanas..
6. Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean..
7. Allow to cool before removing from the sufuria..
8. Serve and enjoy with your desired drink..

This recipe came about when a colleague at work gifted me a bag of. Drain the lemons, and as soon as they are cool enough to handle, trim away the stem ends, and cut them in half crosswise. Scoop out and discard the seeds. Coarsely chop the lemons (peels and all), and then put them through a food mill, once with a coarse disk and then again with a fine disk. Baking Dessert Healthy Mixer Recipes Cake Angel Food Cake Fruit Lemon Egg Recipes Low Calorie.