How to Cook Perfect So Juicy! Pound Cake with Whole Kyoho Grapes

So Juicy! Pound Cake with Whole Kyoho Grapes.

You can cook So Juicy! Pound Cake with Whole Kyoho Grapes using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of So Juicy! Pound Cake with Whole Kyoho Grapes

1. Prepare 135 grams of Cake flour.
2. Prepare 100 grams of Butter (room temperature).
3. You need 80 grams of Sugar.
4. You need 2 of Eggs (small size).
5. It's 1/3 tsp of Baking powder.
6. It's 100 grams of Kyoho Grapes (seedless).
7. Prepare 1 tbsp of Kirsch (or brandy or lemon juice).
8. It's 1 tsp of Sugar.

So Juicy! Pound Cake with Whole Kyoho Grapes instructions

1. Wash the grapes and pat them dry. Drizzle on the Kirsch (or brandy, lemon juice) and sugar. Set aside..
2. Put the butter in a bowl and mix with a hand mixer until it becomes like mayonnaise. Add the sugar and mix until it becomes white and fluffy..
3. Mix in the eggs one at a time..
4. Change to a rubber spatula. Sift the flour and baking powder together into the batter. Mix together..
5. Line the pan with a cooking sheet and pour half the batter into the pan. Arrange the grapes on top of the batter, then gently pour the remaining batter on top..
6. Bake at 170℃ for about 45 minutes. When a skewer or toothpick inserted in the center comes out clean, it is done..
7. Bing cherry version. Carefully remove the seeds before using..
8. Blackberry version made in a muffin pan..
9. If you have grapes with seeds, carefully remove the seeds before using..