Eggless Black grape cake.
You can have Eggless Black grape cake using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggless Black grape cake
- Prepare 11/2 cups of Plain flour.
- Prepare 1 cup of sugar.
- It's 1 cup of unsalted butter.
- It's 1 cup of milk powder.
- Prepare 1 tspn of baking powder.
- You need 1/2 tspn of baking soda.
- Prepare 3 to 4 drops of vanilla essence.
- Prepare 2 tspns of lemon juice.
- You need 1 cup of Black grapes chopped.
- Prepare of sauce For.
- It's 150 grams of Grape puree.
- It's 1 tspn of butter.
- You need 5 tspns of sugar.
- Prepare 1 tspn of cinnamon pwdr.
Eggless Black grape cake instructions
- For the cake, sieve the dry ingredients keep aside. In a bowl mix sugar and butter, whip until sugar completely dissolve, add milk..
- Now slowly add dry ingredients, whip it until creamy and thick. add grapes, lemon juice and vanilla essence. mix it again..
- Take a cake mould, place butter paper in the mould, pour cake batter in a mould.
- Bake in a preheated oven at 190 degree for 35 minutes..
- Take out the cake from the oven, Allow the cake to cool down for 10mins, then invert and remove the butter paper..
- For sauce: Heat a butter in a pan, add grape puree, sugar and cinnamon cook it for 10 minutes or until the liquid has reduced enough to create a glaze. let it cool.
- Apply grape sauce and dust the sugar on the cake..