Fluffy merengue cake. Mocha Cake with Fluffy Meringue Topping. A luscious cake perfect for wowing a crowd. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

This fluffy meringue frosting recipe is a dream! You'll want to frost every cake you make with it! So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting. You can cook Fluffy merengue cake using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fluffy merengue cake

Prepare 4 of egg whites.
It's 4 tbls of sugar.
It's of Vanella.
It's Cup of sugar for the Caramel.

Too much cake leads to drama in the morning. This light, fluffy, and moist vanilla cake is delicious left just as-is and shared with family and friends Why Isn't the Cake Fluffy and Moist? There are a few reasons why this cake may come out drier than. Cakes that have specifically cake flour are much lighter and fluffier than the cakes that have all-purpose flour.

Fluffy merengue cake instructions

Mix the 4 egg whites until you get a snowy texture.
Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
Put in the oven on medium heat until it turns golden from the top.
Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.

Make fluffy Japanese soufflé pancakes at home with this easy-to-follow recipe! Want fluffy Japanese pancakes but don't want to fly to Tokyo? These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. Try this fluffy meringue frosting recipe with our light-as-air Coconut Cloud Cake.