How to Make Delicious Very fruity Irish tea cake

cake recipes minecraft, fresh and tasty.

Very fruity Irish tea cake. You can now watch how to make Very Fruity Irish Tea Cake in our Cookery School Perfect Cakes term - 'Loaf Cakes' video lesson below. All you do is place the fruits and peel in a bowl, then dissolve the sugar in the hot tea and pour this over the fruits. Then cover with a cloth and leave them to soak.

Very fruity Irish tea cake Everyone thought it was shortcake for the strawberries. We were in a hurry--we used an electric mixer, and the cake was done within A very good cake to enjoy with coffee or tea. A word of warning: this cake needs parchment paper lining. You can cook Very fruity Irish tea cake using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Very fruity Irish tea cake

  1. Prepare of pre-soaking.
  2. Prepare 110 grams of raisins.
  3. Prepare 110 grams of currants.
  4. It's 110 grams of sultanas.
  5. Prepare 50 grams of chopped candied peel.
  6. You need 50 grams of demerara sugar.
  7. Prepare 150 ml of hot tea, any kind.
  8. It's of cake.
  9. It's 50 grams of pecan nuts.
  10. Prepare 1 large of egg.
  11. Prepare 225 grams of self-raising flour.
  12. You need 2 tbsp of milk.

I didn't use it the first time and it stuck to the pan. IRISH TEA CAKE — A simple Irish cake, delicious served with fresh berries and whipped cream. Like much Irish fare, this Irish Tea Cake is a simple recipe. In fact, you probably have all of the ingredients in your pantry right now!

Very fruity Irish tea cake instructions

  1. I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy..
  2. When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily..
  3. After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center..
  4. When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter..

As the name suggests, it's traditionally served with tea or coffee. Thus it keeps very moist and, later on, toasts beautifully. You can now watch how to make Very Fruity Irish Tea Cake in our Cookery School Perfe… There are many versions of this and the type of tea used varies from what I call common tea to… you name it. Learn how to make an Irish Tea Cake! While the cake is cooking, combine the caster sugar with ¼ cup of the soaking liquid.