How to Make Delicious great grandma's light fruit cake (not christmas)

great grandma's light fruit cake (not christmas). An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas. (-)Information is not currently available for this nutrient.

Gumdrop Cake is like a light fruit cake that kids love. Watch our product feature video for a Not Your Grandma's Candy Fruit Cake - Marshmallow & Gummy Fruit Cakes. This muffin is especially relevant for those who do not like to eat dense fruit cake but want. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of great grandma's light fruit cake (not christmas)

1. It's 6 oz of golden granulated sugar.
2. You need 6 oz of margarine.
3. You need 1/2 tsp of mixed spice.
4. You need 1 pinch of salt.
5. It's 8 oz of self raising flour.
6. Prepare 3 of eggs.
7. Prepare 1 of a splash of milk.
8. It's 6 of handfulls of currants and sultanas (3 each).

Slice Eggless Christmas fruit cake once cooled completely. Eggless Fruit cake made with wheat flour. Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol. Wonderful light fruitcake; ruby golden light fruit cake; not much scent; some orange and sugar notes; sweet, fruity with almond orange notes; moist I remember my great grandmother's recipe covered with almond paste.

great grandma's light fruit cake (not christmas) instructions

1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed.
2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well..
3. break in three eggs.
4. mix well with the wooden spoon.
5. add the rest of the flour and mix in well.
6. add milk until required until a nice dropping consistency.
7. mix in currants and raisins to taste (approximately 3 handfulls of each).
8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour.

It was a dark cake with lots of fruit but no peel. I have searched for a like recipe. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can be served during Christmas. Am I crazy to bake fruit cake for Christmas now?