Easiest Way to Prepare Perfect Economical fruit cake

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Economical fruit cake. Brush top of hot cake with extra sherry. Cover cake with foil; cool in pan. By Rosemary Jocey-Prior, Woodville Gardens, SA.

Economical fruit cake The directions where very easy to understand and follow. Many of these products are available to New Yorkers; so many. Fruit cake Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times. You can cook Economical fruit cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Economical fruit cake

  1. Prepare 1 cup of milk.
  2. You need 180 grams of margarine.
  3. You need 1 cup of sugar.
  4. It's 1 cup of dried fruit. (raisins/sultanas/bakers mix).
  5. It's 2 cup of all-purpose flour.
  6. Prepare 2 tsp of baking powder.
  7. It's 1 tsp of ground cinnamon.
  8. It's pinch of salt.
  9. You need 2 of eggs.

Fruit cake Blogs, Comments and Archive News on Economictimes.com. Learn the essential secrets to make perfect fruitcake. However, they must be aged at least four weeks before freezing, as they do not mellow while they are frozen. Bake a fruitful fruit cake this Christmas by following these simple tips and tricks!

Economical fruit cake step by step

  1. Preheat oven to 180degrees Celcius.
  2. Place margarine, dried fruit, milk and sugar in a saucepan and boil. Cinnamon can be added at this stage or later.
  3. Sift the flour ,baking powder, salt and cinnamon together in a bowl..
  4. Once boiled ingredients have cooled down, blend them with the dry ingredients.
  5. Blend the eggs into the mixture, avoid overbeating and crushing the fruits.
  6. Pour the batter into a greased baking pan and bake for about 30minutes.

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