Parsnip cake. It's a thing, a very delicious thing. This parsnip cake is really, really good. Then I made it better by adding cream cheese frosting, because we all know cream cheese frosting is the best.

This Vegan Parsnip Cake recipe is carrot cake's long lost brother, featuring parsnips, pineapple, golden raisins, non-diary yogurt and a touch of cardamom. By The Good Housekeeping Test Kitchen. This sweet root veggie makes a surprisingly delicious addition to this rich, spiced fall cake. You can have Parsnip cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Parsnip cake

Prepare 160 g of plain flour.
Prepare 2 tsp of baking powder.
It's 3 tsp of cinnamon.
It's 150 ml of vegetable oil.
You need 200 g of light soft brown sugar.
You need 3 of eggs.
Prepare of zest grated from two large oranges.
It's 200 g of finely grated parsnips.
It's 80 g of raisins or sultanas.

Parsnip cake isn't as strange as it sounds. Similar to carrots in their sweetness, parsnips add an earthy To prepare the cake: In a medium bowl, whisk together the flour, cinnamon, ground ginger. This spiced parsnip cake is pretty special! its packed with flavour and texture and is a real favourite I love carrot cake, but i must admit that parsnip really does make it that little bit more delicious. trust me! You may think a parsnip cake sounds like a strange idea, but if you think about carrot or courgette cake, there's not much Parsnips are another slightly sweet vegetable with a mild flavour - in fact.

Parsnip cake instructions

Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side..
Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin..
Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins..
Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin..
You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze..

Carrot cake is one of the most popular cakes around, and this takes it to a whole new level! Plus, look out for paper mini loaf cases in the supermarkets so that you can enjoy parsnip cake on the go. Top this spiced parsnip cake with soft cheese and crème fraîche frosting and fiery ginger for a delicious seasonal bake. Find Cake recipes at Tesco Real Food. Vegan Parsnip Cake: Hello vegan (and non vegan friends) and welcome to my instructable!