Recipe: Perfect Old fashioned apple cake

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Old fashioned apple cake. Old Fashioned Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! I was chatting with a friend, and somehow we got on the topic of her brother's birthday cake.

Old fashioned apple cake Sweet Sour Savory. apples, water, sugar, heavy whipping cream, almonds, sugar, vanilla paste. A good, old-fashioned glazed apple cake! It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets. You can have Old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Old fashioned apple cake

  1. You need of For the cake:.
  2. You need 280 g (2 1/3 cup) of plain flour.
  3. You need 200 g (1 cup) of caster sugar.
  4. It's 2 tsp of bicarbonate of soda.
  5. You need 3/4 tsp of fine salt.
  6. It's 1 1/2 tsp of ground cinnamon.
  7. You need 1/2 tsp of ground ginger.
  8. Prepare 1/4 tsp of ground or grated nutmeg.
  9. You need 2 of large eggs.
  10. Prepare 115 g (1 stick) of butter, softened.
  11. It's 400 g (1 pound) of cooking Bramley apples, peeled, cored and diced.
  12. It's 100 g (1/2 cup) of sultanas or raisins.
  13. Prepare of For the frosting:.
  14. You need 50 g (3 1/2 tbsp.) of butter.
  15. Prepare 70 g (5 tbsp.) of brown sugar.
  16. Prepare 1/4 tsp of fine salt.
  17. Prepare 30 ml (3 tbsp.) of milk.
  18. Prepare 1 tsp of vanilla extract.

None of that fancy-schmancy throwing in everything under the sun like coconut, nuts, caramels, etc. Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! Come along! ~ When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made.

Old fashioned apple cake instructions

  1. Butter and flour or line with parchment a round 23cm (10in) springform cake tin..
  2. Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice..
  3. Beat the other ingredients thoroughly together until smooth in another bowl..
  4. When the half an hour’s passed, add the cake mix to the apples and mix until combined..
  5. Transfer the batter to the tin and smooth the surface with a spatula..
  6. Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean..
  7. Remove from the oven and cool in the tin..
  8. To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth..
  9. Spread on the cooled cake and let it set before removing the cake from the tin..

Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper. Loaded with fresh apples, iced with boiled caramel topping, and studded with crunchy pecans, Old-Fashioned Apple Cake is one stunningly delicious apple dessert. But hey, if it happens to grace your breakfast plate too, rest assured we won't judge. CLICK HERE TO PIN THIS FOR LATER. Bake the cake rounds: Apple stack cake requires six layers and it must be dry and sturdy for assembly (it has to hold the weight of the apple filling).