Recipe: Yummy AMIEs PINEAPPLE-UPSIDE DOWN Cake

AMIEs PINEAPPLE-UPSIDE DOWN Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. A lovely pineapple upside-down cake recipe that's extremely simple to make. As the cake bakes, the pineapple releases some of it's juices and sweetness which runs out into the brown sugar topping. You can have AMIEs PINEAPPLE-UPSIDE DOWN Cake using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of AMIEs PINEAPPLE-UPSIDE DOWN Cake

1. You need 2 tbsp of butter.
2. Prepare 1/2 cup of brown sugar.
3. Prepare 7 slice of pineapple, drained.
4. Prepare 1/4 cup of pineapple juice.
5. Prepare 1 1/4 cup of cake flour.
6. It's 2 tsp of baking powder.
7. It's 1/2 tsp of salt.
8. It's 1/3 cup of butter.
9. You need 1/2 cup of sugar.
10. Prepare 1 of egg, unbeaten.
11. It's 1/2 cup of milk.
12. It's 1/2 tsp of vanilla.

Pineapple Upside Down Cake makes a timeless dessert. Each delicious bite takes me back to my childhood and watching Mama magically flip the pineapple upside down cake onto her cake plate without even a smidgen of the cake sticking to the skillet. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This pineapple upside down cake is moist, tangy and easy to make.

AMIEs PINEAPPLE-UPSIDE DOWN Cake step by step

1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside..
2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla..
3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple..
4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping I looked up the buttery retro from-scratch recipe and made it just the same -- except I used a Betty Crocker™ cake mix instead of making the. A Pineapple Upside Down Cake consists of lovely caramelized slices of pineapple and a buttery white cake. A time when canned pineapple was all the rage.