Recipe: Tasty GEROMEs COCONUT cake

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GEROMEs COCONUT cake. GEROME, my son loves coconut so i decided to make an experiment coconut cake for him. fortunately, it turns really good coz my husband likes it too ~(o.o)~ [ok] This perfect coconut cake sets the bar for homemade cakes everywhere. Is there shredded coconut caked into the crevices of my kitchen floor and backsplash? I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste.

GEROMEs COCONUT cake This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. You can have GEROMEs COCONUT cake using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of GEROMEs COCONUT cake

  1. Prepare 250 grams of coconut powder.
  2. It's 200 grams of sugar.
  3. It's 80 grams of cake flour.
  4. You need 4 medium of eggs.
  5. You need 1/2 tsp of salt.

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GEROMEs COCONUT cake instructions

  1. Combine all ingredients beating gradually well together. Pour into prepared pans. Bake at 180°C about 25-30 minutes. Cool. Sprinkle with fine white sugar or what we calls here "zucchero a velo" in Italiano. Enjoy and share..
  2. It's my own experiment!.

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