chocolate cake roll. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.

Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. And chocolate cake in roll form, with a thick and fluffy chocolate cream - NOW we're talking. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling. You can cook chocolate cake roll using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of chocolate cake roll

You need 1/3 cup of cake flour.
You need 1/3 cup of unsweetened cocoa powder.
You need 2 tbsp of cornstarch.
It's 1/2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
It's 1/3 tsp of salt.
You need 4 of eggs separated.
You need 1/4 cup of confectioners sugar.
You need 2 cup of heavy whipping cream.
Prepare 1 cup of confectioner sugar.
It's 1/4 tsp of vanilia extract.
It's 1 cup of sugar divided.

Here's the chocolate version of the classic jelly roll cake—and if you've never made it, fear not: We've supplied a how-to video! This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner.

chocolate cake roll instructions

preheat oven on 350°F, bake @350°F .line with wax paper on a 15×10 COOKIE PAN..
in medium bowl, combine flour, cocoa powder, and salt. mix well..
in a separte bowl, using an using an electric mixer on medium speed, beat egg yolks and 1/4 cup sugar untill fluffy..
in a medium bowl, using a clean beaters, beat egg whites on high until foamy, gradually add 1/2 cup sugar, but not dry, peaks form..
fold egg whites into yolk mixture, fold in flour mixture, fold well, pour batter in pan, smooth top, bake for 15 minutes..
when cake is cooled, trim the edges of cake,.
make whipping cream, put whipping cream in large bowl add confectioner sugar and vanila extract.with electric mixer on high beat until stiff.spread on cooled cake evenly, roll cake the long way.dust with powder sugar..
to roll dust clean cloth with remaining sugar. turn cake out onto prepared cloth, remove waxed paper .trim the edges of cake.starting with long side, gently roll cake with cloth..
transfer cake, seamside down, to a wire rack to cool, when the cake is cool, unroll and remove cloth, now spread whipped cream on top and roll back up..

Indulgent chocolate cream roll, great for any occasion. Pour the chocolate glaze over the cake, spreading it to cover the ends and sides and allowing the excess to drip onto the paper below. To make the chocolate roll, begin by making your chocolate cake. The batter is really simple, and gets kicked up a notch with a touch of espresso powder. (< - Don't worry, it won't taste like coffee! The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream.