Recipe: Delicious sunshines cranberries buttercream cake

sunshines cranberries buttercream cake. The best cranberry buttercream frosting recipe. Made by Yolanda Gampp of How To Cake It, this cranberry buttercream recipe is easy to follow and delicious every time. Pipe a ring of frosting around cake layer just inside the top edge.

This cake is super moist and · This Pineapple Sunshine Cake is always a crowd pleaser! A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream. Looking for the perfect layer cake this holiday season? You can have sunshines cranberries buttercream cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of sunshines cranberries buttercream cake

1. You need 1 of 6 oz dried cranberries sweetened.
2. You need 2 cup of sifted cake flour.
3. Prepare 2 1/2 tsp of baking powder.
4. It's 1/2 tsp of salt.
5. It's 1/2 cup of crisco shortening.
6. Prepare 1 cup of sugar.
7. It's 2 of eggs.
8. Prepare 2/3 of milk.
9. You need 1 tsp of vanilla extract.
10. It's of butter cream frosting.
11. Prepare 1 cup of butter.
12. It's 5 cup of powder sugar.
13. It's 1 tsp of vanilla extract.
14. Prepare 1 tbsp of milk.
15. You need 1 1/2 tbsp of chopped pecans.

This simple white cake is jazzed up with a cranberry filling and an orange flavored buttercream. I consider the prospect of buttering and flouring cake pans, assembling all my ingredients, stirring I can do this, I thought, swiping up the last bit of pink icing: I just have to purée cranberries and fold them into my go-to buttercream (used for. Your buttercream should alway been very smooth and creamy. How to Make Cranberry Eggnog Cake with Orange Buttercream.

sunshines cranberries buttercream cake step by step

1. preheat oven to 375, bake on 375 °F, and a well greased 9 inch spring pan, ready to go, mean while put cranberries in hot water for 10 minutes, just hot water from faucet.then drain well be for adding to batter..
2. sift together flour, salt and baking powder, cream shortening, add sugar gradually and cream together until light and fluffy..
3. add eggs, one at a time, and beat well after each addition. add sifted dry ingredients alternately with milk, a small amont at a time, beating untill smooth.add vanilla and cranberries ,mix in well..
4. pour batter into 9 inch spring pan. bake for 35 minutes...take out of oven and place in wire rack let cool, unspring cake, let cool completely..
5. in a mixing bowl, put butter beat untill creamed add sugar one cup at a time, add milk and vanilla, beat well until fluffy.
6. when cake is cold, put butter cream frosting on cake decorate how you want , sprinkle pecans.

Spread remaining butter cream along top and sides of the cake. Pipe a small ring on top of the cake, and fill with reserved cranberry compote. For the Cranberry Jam: While the cake is baking and cooling, combine wine, sugar, ginger, cinnamon, cloves, peppercorns, allspice, orange peel, and salt in large heavy-bottomed saucepan and bring to a boil over medium-high heat, stirring until sugar is completely dissolved. In the first two cake decorating videos I demonstrated how to cut, fill and crumb coat your cake. Now we are ready to put on the final coat of icing.