Recipe: Delicious My Diet 7 up cake

My Diet 7 up cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whenever I make this cake, people can't just settle for one piece. They continuously go back for more.

I use my Box Cake Mix Secrets to make it taste super good. If you are a beginner baker, this is an excellent recipe to start your journey with. With a pound cake-like texture and a fabulous lemon flavor, this cake recipe is one you will turn to again and again. You can cook My Diet 7 up cake using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of My Diet 7 up cake

1. Prepare of For cake.
2. You need 3 cup of Cake Flour.
3. You need 2 cup of Granulated Splenda.
4. It's 1/2 cup of sugar.
5. It's 5 of eggs.
6. You need 1 tbsp of vanilla extract.
7. You need 1 cup of diet 7 up or diet sprite or any diet lemon lime soda.
8. You need of Easy simple glaze.
9. Prepare 1/4 cup of diet 7 up or whichever soda used.
10. It's 1 tsp of the zest of a lemon.
11. It's 1/2 cup of splenda.

It's so easy to make, and it's addicting. Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake. Ooey gooey cobbler topped with a delicious crunchy crust? We just love us some cobblers all year long!

My Diet 7 up cake step by step

1. Pre-heat oven to 325°F.
2. Sift the cake flour.
3. Combine the cake flour & sugars in a bowl and mix with a whisk.
4. Set that aside. Crack eggs in another bowl and mix like for scrammbled eggs until you get that bright yellow color.
5. Add eggs to flour & sugar bowl. Mix together until it's all combined, might be a little doughy at first, mine was.
6. Then add the vanilla extract & the diet soda.
7. Mix all together until you have a cake batter consistency..
8. Pour into a bundt cake pan, I'm sure any type of cake pan will work..
9. Set aside for a couple minutes, to help settle some air bubbles.
10. Put in oven, bake for 70 minutes/1 hour 10 minutes.
11. Check if its finished by the toothpick method..
12. Flip on a cooling rack or set aside to cool off for a few minutes begore flipping onto serving platter.
13. For the glaze, I just whisked everything together to form a semi thick glaze. Can use regular sugar or powdered sugar..
14. Spoon glaze over cake or set aside & let people glaze thier own piece..
15. Serve.

Whenever I make this cake, people can't just settle for one piece. They continuously go back for more. While some dessert trends come and go, the crowd-pleasing Bundt cake will forever be invited to all the gatherings, from baby showers to barbecues and swanky dinner parties. Mix together the soda and cake mix until smooth. Make sure all ingredients are at room temperature.