Recipe: Perfect Lemon Pound Cake

Lemon Pound Cake. Get Inspired On Our Official Site. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.

Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. You can have Lemon Pound Cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon Pound Cake

1. It's of pound cake.
2. Prepare 1 1/2 cup of cake flour, plus 2 tablespoons.
3. It's 1 1/2 cup of sugar.
4. Prepare 2 1/2 tsp of baking powder.
5. Prepare 1/2 tsp of salt.
6. You need 3/4 of cup, salted butter, room temperature.
7. You need 1 1/2 cup of ricotta cheese.
8. It's 3 large of eggs.
9. It's 2 tsp of pure vanilla.
10. You need 2 tsp of lemon zest, equals about two large lemons.
11. Prepare 1 tsp of fresh lemon juice.

Make this delightful loaf cake to add a little sunshine to your next brunch spread! I was craving lemon pound cake and this was the PERFECT recipe! Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. This Lemon Pound Cake is a dream dessert for lemon lovers!

Lemon Pound Cake step by step

1. Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this..
2. Beat in eggs, one at a time..
3. Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition..
4. Add in your dry ingredients and mix until just incorporated..
5. Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes..
6. Loaf is done when toothpick is inserted into center and comes out clean..
7. Cool in pan for 10 minutes before turning cake out..
8. Recipe by taylor68too..
9. For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake..

Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! A sweet and slightly tart flavor greets your tastebuds first as you take a bite. That's immediately followed by the delicious taste of fresh lemon in the soft. Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake.