Chocolate Caramel Dream Cake. Great recipe for Chocolate Caramel Dream Cake. My husband is a self admitting chocoholic. Here is his favorite cake, not that he bakes it so I guess most requested.lol.
Other chocolate-caramel cakes barely contain enough caramel flavor this version has a lot of caramel flavor in each bite.
What we've done is sandwich three layers of thick but spreadable caramel filling between layers of deep, dark, moist chocolate cake.
My grandma always got pralines and cream ice cream with caramel ripples, and I couldn't stop eating it.
You can have Chocolate Caramel Dream Cake using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chocolate Caramel Dream Cake
- You need of cake.
- It's 1 cup of butter.
- It's 1 cup of water.
- You need 1 cup of unsweetened cocoa powder.
- You need 2 tsp of pure vanilla extract.
- It's 1/2 tsp of salt.
- You need 3 cup of cake flour.
- It's 2 tsp of baking soda.
- You need 2 cup of sugar.
- Prepare 3 large of eggs.
- It's 1 of container / 5.3 ounce size greek yogurt.
- It's 1 of recipe for easy caramel sauce, attached below.
Anytime I was allowed to have sweets, I wanted caramel everything. I knew that I had to make a creamy, icing-like version to top this chocolate fudge cake. How to Make BONNIE'S CHOCOLATE DREAM CAKE. In the microwave, heat up the caramel in a pyrex glass measuring cup until it can be poured easily. (about one minute) Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the holes, then pour the Eagle brand.
Chocolate Caramel Dream Cake step by step
- In large pot add in water, butter, cocoa and vanilla. Cook over medium heat until butter is melted and mixture looks silky. Whisk consistently while cooking. Set aside to cool for 10 minutes before using in recipe..
- In a large mixing bowl, beat eggs and yogurt on medium speed for 3 minutes..
- In another bowl, combine all dry ingredients..
- Add dry ingredients to mixed eggs and yogurt. Mix until incorporated. Pour in cooled chocolate mixture and just blend in..
- In a greased and floured bundt pan, pour in cake mixture..
- Preheat oven to 350°F and bake cake 35-45 minutes or until a toothpick inserted into the center comes out clean..
- Cool cake in pan for 10 minutes then invert onto serving dish..
- Cool cake for 20 minutes. While it is cooling, prepare caramel sauce. https://cookpad.com/us/recipes/354509-super-easy-caramel-sauce.
- Drizzle caramel sauce over cake and enjoy!.
- Recipe by taylor68too..
Whip the cold caramel cream with an electric mixer until firm peaks form. Spoon the caramel whipped cream into a pastry bag. Our fabulous recipe this week is the exquisite Chocolate Salted Caramel Dream Cake from the famed Cutter & Squidge Bakery in London. Customers now flock to their flagship store in London to sample their cool creations. To make the Chocolate Salted Caramel Dream Cake you will need Chocolate Caramel Icebox Cake.