Easiest Way to Prepare Tasty White cake with Coffee Frosting

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White cake with Coffee Frosting. This is a super moist vanilla cake with coffee flavor. For frosting , instead of butter cream, I used egg whites. Egg whites are whipped and then boiling.

White cake with Coffee Frosting This is the best homemade white cake recipe. Tender, light, moist, and fluffy cake layers frosted with the creamiest vanilla buttercream frosting. Perfect as a birthday cake, wedding cake, or for any celebration. You can have White cake with Coffee Frosting using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White cake with Coffee Frosting

  1. You need 1 1/4 cup of cake flour.
  2. You need 2 tsp of baking powder.
  3. You need 3/4 cup of granulated sugar.
  4. You need 3 tbsp of butter.
  5. It's 1 tsp of vanilla.
  6. You need 3/4 cup of soy milk.
  7. Prepare 3 of egg whites.
  8. Prepare 2 tsp of instant coffee.
  9. You need 1 tbsp of warm water.
  10. It's 8 oz of whipped topping.

Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. Coffee brings out the taste of chocolate, and brewed coffee is the secret ingredient in this cake. We made white cakes and buttercream frosting today. Despite the name, there is no cream in a buttercream.

White cake with Coffee Frosting step by step

  1. Preheat oven to 375°F..
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan..
  3. In a medium bowl, sift together flour & baking powder..
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk..
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan..
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely..
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve..

I've never made a true buttercream before, where boiling sugar In class, we also made vanilla, lime and coffee buttercreams. If you've only had storebought buttercream, make this one and. Chocolate coffee cake with icing on a plate, horizontal. Tasty birthday cupcake with candle, on grey background. Pink cake isolated on white background.