Easiest Way to Prepare Perfect AMIEs Perfect YEMA Cake

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AMIEs Perfect YEMA Cake. Great recipe for AMIEs Perfect YEMA Cake. One of the most delicious cake ive ever made. Very easy to do Yema Cake.

AMIEs Perfect YEMA Cake A yema cake is a sweet treat that Filipinos can't get enough of. Usually made with a light cake, thick and sticky yema frosting, and sprinkle of cheese, yema cakes are Because yema frosting is heavy, sweet, and indulgent, it's important to make sure that your cake is as light and fluffy as possible. Spread yema glaze onto cooled cakes. You can cook AMIEs Perfect YEMA Cake using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of AMIEs Perfect YEMA Cake

  1. It's of base.
  2. It's 1 1/4 cup of cake flour.
  3. You need 4 of eggs, separated.
  4. You need 3/4 cup of sugar.
  5. It's 2 tsp of baking powder.
  6. Prepare 1 tsp of salt.
  7. You need 1/2 cup of fresh milk.
  8. It's 1/4 cup of vegetable oil.
  9. Prepare 1 tsp of vanilla extract.
  10. Prepare 1/2 tsp of cream of tartar.
  11. It's of topping.
  12. You need 1 can of (14 oz) condensed milk.
  13. Prepare 1/2 cup of milk.
  14. It's 4 of egg yolks.
  15. Prepare 3 tbsp of butter, softened.
  16. Prepare 1 tsp of vanilla extract.

If desired, sprinkle grated cheese on the top of the cake. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. It's me Bebs, and I am back with a treat for the sweet-toothed fans of Kawaling Pinoy!

AMIEs Perfect YEMA Cake step by step

  1. Heat the oven to 175 ºC (350ºF). Grease and base line a 20cm round cake tin..
  2. In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine..
  3. Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients..
  4. Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites..
  5. Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally..
  6. To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable..
  7. Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve..

Its flavors include mango, ube, chocolate, mocha, pastillas and the best seller is the original yema cake. The success of the business is attributed to the efforts of the owner, Remilly Co. She says the secret to her sweet success is both passion and. Yema cake is basically a chiffon cake with yema icing on all over. Some bakers add delicious grated cheese on top and nuts on the side to give it This dessert can be found in bakeries and restaurants with the fluffy chiffon and the yema that melts in your mouth being the perfect combination for a.