How to Prepare Perfect Strawberry Roll Cake with Mascarpone Cream

Strawberry Roll Cake with Mascarpone Cream.

You can have Strawberry Roll Cake with Mascarpone Cream using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry Roll Cake with Mascarpone Cream

1. You need 2 of Eggs, separated.
2. It's 1/4 cup of Granulated sugar (A).
3. You need 1/4 cup of cake flour.
4. It's 2 tsp of milk.
5. You need 50 of ml(1 and 2/3oz) heavy cream.
6. You need 4 Tbsp of Granulated sugar (B).
7. Prepare 50 of ml(1 and 2/3oz) Mascarpone cheese.

Strawberry Roll Cake with Mascarpone Cream instructions

1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan..
2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour..
3. Beat egg whites with an electric mixer. Add the rest of the sugar (A)..
4. Mix egg white meringue into the yolk mixture a third at a time. Add milk..
5. Pour into the pan. Bake for 10 minutes..
6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!.
7. When the sponge cake is cool, spread with cream and some strawberries..
8. Roll up the cake!.
9. yum!.