AMIEs MAMON Cake. Unlike other sponge cakes, this amazing creation is individually packaged with serving. ABOUT MAMON CAKE - มาม่อนเค้ก. ชิฟฟ่อนเค้กแฟนซี. มาพร้อมความน่ารักมุ้งมิ้งและความอร่อย สนใจสอบถามได้ทางอินบ๊อกค่า. Mamon is my FAVORITE Filipino dessert (or one of them ^^*).

They are soft and fluffy and are popular to have for breakfast or snacks. They are usually baked in a special molder which gives the mammon its special. The cake didn't taste like any mamon I've had before but that's likely because I used lemon instead of orange peels. You can cook AMIEs MAMON Cake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs MAMON Cake

It's of for the meringue.
It's 6 of egg whites.
It's 1/2 tsp of cream of tartar.
You need 120 grams of white sugar, sifted.
You need 1 pinch of salt.
It's of for the base.
It's 6 of egg yolks.
It's 120 grams of white sugar, sifted.
Prepare 180 grams of cake flour.
You need 16 grams of baking powder.
You need 120 ml of milk diluted (60 ml plus 60 ml water).
It's 1 tsp of grated lemon rind.
Prepare of for the toping.
It's of margarine.
Prepare 1 of icing sugar, for dusting.

This Mamon Recipe is a very soft cake that is typically sold in bakeries or even in fast-food chains specializing in Filipino cuisine. Being on the sweet side and with Filipinos affinity to anything sweet. Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever!

AMIEs MAMON Cake instructions

Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside..
Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended..
Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even..
Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack..
Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar..
Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy..

Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe. Cebu Torta Mamon Cake Recipe - A "Torta Mamon" is a famous traditional Filipino muffin-like coffee cake popular in Cebu province. Cebuanos usually prepare this as a breakfast treat, a snack, or as a. A traditional Filipino fluffy chiffon cakes in individual moulds, perfect for snacking.