How to Make Tasty Classic Vanilla Sponge Cake

Classic Vanilla Sponge Cake. Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the "perfect" one. This is a classic, simple I have a soft spot for old fashioned Vanilla sponge cakes. I am pretty sure the Women's Weekly Best Ever Sponge was the first cake I ever (attempted.

Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Orange sponge - Orange flavored chocolate buttercream Chocolate Sponge. A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! You can have Classic Vanilla Sponge Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Classic Vanilla Sponge Cake

1. You need 70 g of sugar in total.
2. You need 3 of eggs.
3. You need 1 tsp of vanilla.
4. It's 3 tbsp of vegetable oil.
5. It's 60 ml of milk.
6. Prepare 1 pinch of salt.
7. Prepare 1 tsp of baking powder.
8. Prepare 200 ml of whipping cream.
9. It's 75 g of cake flour.
10. Prepare 150 g of mascarpone.

Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless! Vanilla Sponge Cake with Mascarpone Cream Frostingeatlittlebird.com. Slightly adapted from a Cook's Illustrated master recipe - refer to notes.

Classic Vanilla Sponge Cake step by step

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
3. Cool the sponge cake to room temperature..
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too..

A sponge cake recipe is one of those versatile basics you'll love having in your arsenal. When it comes to building a reliable baking repertoire, a classic vanilla sponge should always be in your fold. Not only is it likely to meet the approval of everyone's tastebuds, but its versatility means you can. Classic easy recipe for the best moist vanilla cupcakes. Topped with silky smooth buttercream, these.