Easiest Way to Prepare Perfect Sour Cream Pound Cake

Sour Cream Pound Cake.

You can have Sour Cream Pound Cake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sour Cream Pound Cake

1. It's 1 cup of butter (room temperature).
2. It's 2 3/4 cup of sugar.
3. You need 3 cup of cake flour, (plain all-purpose works fine) measure after sifted.
4. It's 2 tsp of vanilla.
5. It's 1/4 tsp of salt.
6. You need 6 of eggs, separated.
7. Prepare 1/4 tsp of baking soda.
8. You need 8 oz of sour cream (1/2 pint).

Sour Cream Pound Cake step by step

1. Preheat oven to 300°F.
2. Grease and flour a tube pan.
3. Cream butter until light and fluffy.
4. Add sugar gradually and continue to cream until light and fluffy.
5. Add vanilla and salt.
6. Blend in egg yolks 1 at a time blending well after each addition.
7. Add soda to sour cream and stir.
8. Add flour and sour cream alternately, beginning and ending with flour.
9. Fold in beaten egg whites.
10. Pour into greased and floured tube pan.
11. Bake at 300°F for 1 1/2 hours.