German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.

The step-by-step instructions clearly walk you through the process you need to create a. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! According to my husband, this is the best German chocolate cake recipe in the whole world. You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German chocolate cake

It's of cake.
You need 4 oz of German sweet chocolate.
It's 1/2 cup of water, boiling.
It's 1 cup of butter.
It's 4 of egg yolks.
You need 12 oz of cake flour.
You need 1 tsp of baking soda.
It's 1/2 tsp of salt.
It's 1 cup of buttermilk.
You need 4 of egg whites, beaten stiff.
You need of frosting.
You need 3 of egg yolks.
It's 1 cup of evaporated milk.
You need 1 cup of sugar.
Prepare 1 1/2 cup of coconut flakes.
You need 1 cup of pecans, chopped.
You need 1 tsp of vanilla.

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar.

German chocolate cake instructions

Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
Bake in 3 floured pans @350° for 35-40 minutes..
Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet.