chocolate marble chiffon cake. Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. This marble chiffon cake is moist and delicious. It's easy to make and a perfect chai time edition.

Remove from the heat; whisk in. Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. This marble chiffon cake is moist and delicious. You can cook chocolate marble chiffon cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of chocolate marble chiffon cake

Prepare 1/3 cup of coco powder.
You need 2 tbsp of oil.
You need 3 tbsp of sugar.
It's 1/4 cup of water.
It's 2 1/4 cup of cake flour.
You need 1 cup of sugar.
You need 7 of egg yolk.
You need 3/4 cup of water.
It's 1 tsp of vanilla extract.
You need 1 tbsp of baking powder.
Prepare 1/4 tsp of salt.
You need 7 of egg whites.
You need 1/2 tsp of cream of tar tar.
You need 1/2 cup of suagar.
It's 1/2 cup of oil.

This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. At first glance you could mistakenly think this Chocolate Chiffon Cake was an Angel Food Cake. Both cakes are beautiful with their tall circular shape and. Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge.

chocolate marble chiffon cake instructions

preheat the oven to 180° and prepare a 10" removable pan.
mix the cocoa,oil,1/4cup water and 3tbsp. sugar in a saucepan and stir until the suagr melted.
sift the dry ingredients 3 times.
prepare the yolk,oil,water in another bowl. then mix them in the dry ingredients that has been sifted earlier.
in a hand or electric mixer beat the whites, together with the cream of tar tar and the remaining sugar. beat them until stiff.
scoop the half of the egg white mixture, and mix them togather with the chocolate mixture that u have made earlier. then the other half mix it to the vanilla mixture..
pour them alternately to the prepared pan, and marblelize them carefully..
bake them until a toothpick inserted comes out clean.

For an improved chiffon cake recipe that was light but rich, with deep flavor, we made some adjustments to the original chiffon cake recipe, which tended to collapse or explode Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. After successfully baking my very first chiffon cake - Banana Chiffon Cake. I straight got hooked to this new method of baking cake. All the while I will just bake butter cake and cupcakes or muffins. As mentioned in my previous Banana Chiffon Cake post.