Crunch Pound Cake. The almond crunch topping sets this cake apart from other pound cakes. A bit dry and I would bake a few minutes less next time but could be how my oven runs. Make sure you start the testing process a.

Grease and flour Angel Food cake pan. Crunch Pound Cake Recipe. by Global Cookbook. Nothing else makes the top crunchy. You can have Crunch Pound Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crunch Pound Cake

You need 2 cup of sugar.
It's 2 cup of cake flour.
You need 1 cup of crisco.
It's 1 tsp of vanilla extract.
It's 1 tsp of lemon extract.
It's 6 of eggs.
It's 1 tbsp of baking powder.

The middle of the cake dents in a little, so do not think the cake has fallen or possibly flopped. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent.

Crunch Pound Cake step by step

Cream crisco and sugar together..
Add in one egg at a time, mixing well between each egg, then add flavoring..
In a separate bowl, mix flour and baking powder..
Sift dry ingredients into cream mixture..
Do not preheat oven. Bake cake on 300° for one hour..

Think about balancing sweetness with texture. Use nuts for crunch, and yogurt or whipped cream for. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of This Pound Cake recipe uses a slightly different method to mix the batter. It makes really luscious dense cakes, it makes cobbler type desserts and some rich brownie So today I am going to make the Pumpkin Pie Crunch. Simple Pound Cake Recipe Plus Crust Fix.