Recipe: Tasty 7up lemon pound cake

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7up lemon pound cake. Cream sugar and butter, beat until fluffy. I have made this pound cake several times, everyone loves it. If you are a beginner baker, this is an excellent recipe to start your journey with.

7up lemon pound cake Learn how it's done in this simple tutorial video. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. You can have 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 7up lemon pound cake

  1. You need 2 stick of butter (softened).
  2. You need 1 stick of margarine (softened).
  3. It's 4 large of eggs (room temp).
  4. Prepare 3 cup of cake flour.
  5. Prepare 2 1/2 cup of granulated sugar.
  6. You need 1 cup of 7-up.
  7. It's 1 1/2 tbsp of lemon juice.
  8. Prepare 1 tbsp of vanilla extract.
  9. It's 1 cup of confectioners sugar (powdered sugar).
  10. Prepare 2 tbsp of milk (or as needed).
  11. Prepare 1 tsp of vanilla extract.
  12. Prepare 1 tbsp of lemon juice.

Apple Cider Vinegar Cayenne Pepper Lemon Juice Recipes. Mama Harris Kitchen. all purpose flour, lemon. The texture was dreamy, as was the taste. The flavor is so out of control awesome and the cake itself is dense, tender and moist.

7up lemon pound cake instructions

  1. preheat oven to 350°.
  2. in mixing bowl cream butter and sugar.
  3. add eggs one at a time, it helps to crack them in a separate bowl first.
  4. add flour (1 cup at a time).
  5. add vanilla and lemon juice.
  6. slowly mix in 7 up.
  7. bake 45 mins to an hour.
  8. while baking: make glaze.
  9. put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk.

Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! It's a lemon and lime flavored pound cake covered with a wonderful, sweet glaze. The edges are perfectly crispy leading to a dense, sweet. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise.