Recipe: Yummy Carrot and Beet Cake

Carrot and Beet Cake.

You can cook Carrot and Beet Cake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot and Beet Cake

1. It's 3 large of eggs.
2. Prepare 1 1/2 cup of granulated sugar.
3. You need 2 tsp of vanilla extract.
4. Prepare 3/4 cup of vegetable oil.
5. Prepare 1/4 cup of hot water.
6. It's 2 cup of cake flour.
7. It's 1 pinch of salt.
8. Prepare 1 tbsp of baking powder.
9. Prepare 1 tsp of ground cinnamon.
10. Prepare 1 pinch of ground nutmeg.
11. Prepare 2 cup of finely grated carrots.
12. It's 1 cup of finely grated beet.
13. You need 1/2 cup of coarsley chopped walnuts or pecan nuts (extra for decorating).
14. You need 1 of Cream cheese frosting.

Carrot and Beet Cake step by step

1. Preheat oven to 375° F. Grease and flour 9" bundt pan..
2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined.
3. Sift flour, baking powder, salt and spices in a bowl..
4. Add dry ingredients to wet ingredients.
5. Add carrots and beet. Mix until combined.
6. In a separate bowl, beat egg whites until stiff..
7. Gently fold in egg whites..
8. Pour into prepared cake pan. Bake for approximately 45 minutes until done..
9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts..