How to Cook Perfect Buttermilk Cake

Buttermilk Cake.

You can cook Buttermilk Cake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buttermilk Cake

1. It's 3 cup of cake flour.
2. Prepare 6 of eggs.
3. It's 4 stick of unsalted butter, softened.
4. You need 2 1/4 cup of sugar.
5. You need 2 tsp of vanilla.
6. It's 1/2 tsp of salt.
7. Prepare 1/2 cup of buttermilk.
8. You need 1/2 tsp of baking soda.
9. Prepare 1 tsp of baking powder.

Buttermilk Cake step by step

1. Preheat oven to 325°F..
2. Grease and flour Bundt pan or tube pan..
3. Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time..
4. With mixer on low, add buttermilk..
5. Sift together all the dry ingredients and add slowly..
6. Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean..
7. Allow cake to cool 15 or 20 minutes in the pan..
8. Gently remove and serve at room temperature with fresh fruit or lemon curd..