Vanilla Chiffon Cake with Whipped Cream and Strawberries. Add cream of tartar and vanilla seeds or extract, and beat until soft peaks form. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. It is a type of foam cake that contains both egg yolks and egg whites, along with baking powder and a.

Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple Spread half the whipped cream frosting over the bottom layer and scatter the sliced strawberries over the top. Chocolate Stout Cake with Bailey's Buttercream. This Vanilla Chiffon Cake is light, airy and fluffy! You can cook Vanilla Chiffon Cake with Whipped Cream and Strawberries using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vanilla Chiffon Cake with Whipped Cream and Strawberries

It's 1 of FOR CAKE.
Prepare 2 1/4 cup of cake flour.
Prepare 1 1/4 cup of granulated sugar.
You need 1 tbsp of baking powder.
It's 1/2 tsp of salt.
Prepare 5 large of egg yolks.
You need 3/4 cup of water.
It's 1/2 cup of oil, vegetable, canola or any flavorless oil.
Prepare 1 tsp of vanilla extract.
It's 8 large of egg whites.
You need 1/2 tsp of cream of tartar.
Prepare 1/4 cup of additional granulated sugar for egg whites.
It's 1 of FOR WHIPPED CREAM FROSTING AND FILLING.
It's 1 1/2 cup of heavy whipping cream.
It's 1/4 cup of confectioners sugar.
Prepare 1 tsp of vanilla extract.
Prepare 1 tsp of unflavored gelatin.
Prepare 1 tbsp of cold water.
It's 1 of FOR STRAWBERRIES.
It's 1 pints of fresh strawberries.
You need 1 of FOR GARNISH.
Prepare 1/4 cup of colored sprinkes.

Its totally perfect on its own but also great with your Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special Add the cream of tartar and continue to whisk until egg whites form firm peaks that hold its shape. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. I planned on adding whipped cream and strawberries but the flavor was so good on its own that I couldn't wait and just ate it. A perfect cake to celebrate springs arrival.

Vanilla Chiffon Cake with Whipped Cream and Strawberries instructions

Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill..
Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined..
In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth..
In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks.
Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate..
Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minutes..
Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake..
FOR WHIPPED CREAM.
In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream..
Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peaks. The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of days..
TO ASSEMBLE CAKE.
Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream..
Decorate top with halfed unsweetened berries and sprinkles. There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture..
Keep cake refrigerated.

My favorite cakes are Sponge or Chiffon cakes that have been split and filled with the cool creamy fillings and covered. Cecilia Cakes is composed of light sponge cake filled with fresh strawberries and finished off with whipped cream. Karenina's Delight keeps their strawberry shortcake simple with vanilla chiffon cake, whipped cream, and fresh strawberries inside and on top. Vanilla Cake - feel free to use my vanilla cake recipe or one of your favorites. I also have a vegan cake recipe!