Recipe: Delicious Silver Cake with lemon and chocolate chip adaptations

Silver Cake with lemon and chocolate chip adaptations.

You can cook Silver Cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Silver Cake with lemon and chocolate chip adaptations

1. Prepare 3 cup of cake flour - sifted.
2. Prepare 3 1/2 tsp of baking powder.
3. You need 1/2 cup of butter.
4. It's 1/2 cup of milk and 1/2 cup water, mixed.
5. It's 1 1/2 cup of sugar.
6. Prepare 1 tsp of vanilla extract for (lemon cake use 1 1/2 tsp lemon extract).
7. It's 4 of egg whites, beaten stiffly.
8. It's 1/2 cup of mini chocolate chips (for chocolate chip cake).

Silver Cake with lemon and chocolate chip adaptations instructions

1. Add baking powder to the shifted cake flour and sift together 3 times..
2. Cut butter into pieces and blend with flour using pastry blender..
3. Add milk and water mixture, sugar and flavoring..
4. Beat until smooth..
5. Fold in egg whites..
6. Preheat oven to 375°F..
7. Bake in greased and floured 9x13 inch pan for 25-30 minutes..