Recipe: Tasty Pineapple Upside down cake

Pineapple Upside down cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. You can cook Pineapple Upside down cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Upside down cake

1. It's 1 of Cooking spray can.
2. Prepare 3 of cups of cake flour.
3. You need 1 of cup of butter 1/2 cup melted.
4. Prepare 2 1/4 of cup of sugar.
5. You need 5 of large eggs.
6. You need 1 tsp of vanilla extract.
7. You need 2 tsp of baking powder.
8. It's 1/4 tsp of salt.
9. It's 1 1/4 cup of whole butter milk.
10. Prepare 1 1/2 cup of firmly packed brown sugar.
11. Prepare 2 oz of (20oz.) Can pineapple slices (2Tlbs.).
12. It's 1 oz of (10oz.)Jar of maraschino cherries.
13. You need 1 can of chopped pecans.
14. Prepare 1/2 of Frosting - 1/2 pound butter , softened.
15. Prepare 2 tbsp of Pineapple juice.
16. You need 3 1/2 cup of confectioners sugar.
17. Prepare 1 of Beat all ingredients in a large bowl until well combined for frosting.

Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh. Once you try it this way you'll never look back.

Pineapple Upside down cake instructions

1. Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time ..
2. Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture..
3. Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan.
4. Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min.

This cake is perfect served with the fluffy whipped cream or pair it with a scoop of rich vanilla bean ice cream. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Topping: Place the butter and brown sugar in a small saucepan and.