Recipe: Perfect Orange Chiffon Cake

Orange Chiffon Cake.

You can cook Orange Chiffon Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Orange Chiffon Cake

1. You need of (A).
2. Prepare 100 grams of sugar.
3. It's 7 of egg whites.
4. You need 10 grams of cornstarch.
5. Prepare 2 grams of lemon juice.
6. It's of (B).
7. You need 4 of egg yolks.
8. You need 125 grams of cake flour.
9. Prepare 50 grams of vegetable oil.
10. Prepare 70 grams of orange juice.

Orange Chiffon Cake instructions

1. Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter..
2. To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B).
3. Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well..
4. Pour the mixture into the ciffon mold and turn it a few time to level the batter..
5. Bake for 35 -40 min.