Lemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.

This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! You can have Lemon pound cake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon pound cake

It's 4 of stick margarine.
It's 3 of cups sugar.
Prepare 4 of cups cake flour.
Prepare 1 of cup milk.
You need 6 of eggs.
It's 2 of Tlb lemon flavoring.

Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.

Lemon pound cake instructions

Cream sugar and margarine for about 3 minutes or until fluffy.
Add milk then add flour one cup at a time.
Add eggs one at a time beat until creamy add the lemon flavoring.
Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick.

A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. Lemon Pound Cake II. this link is to an external site that may or may not meet accessibility guidelines. This was my grandma's lemon poundcake recipe and I added a lemon glaze to make it a little fancier. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony.