Super moist carrot raisin cake. Everyone has their own idea about what makes a good cake. Some like theirs light and airy, others like it dense and I added pecans to the cake batter because I cannot imagine carrot cake without them! You could even add raisins as.

Pecans and raisins are up to you! I know that some people love nuts and raisins in carrot cake, while others cannot stand to add them. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. You can have Super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super moist carrot raisin cake

Prepare 140 grams of all-purpose flour.
You need 100 grams of cake flour.
It's 10 grams of baking soda.
You need pinch of salt.
Prepare pinch of ground nutmeg.
It's 5 grams of ground cinnamon, can add more.
Prepare 4 large of eggs.
It's 250 grams of white sugar.
It's 150 grams of brown sugar.
You need 160 ml of vegetable oil.
You need 1 cup of sour cream.
Prepare 3 large of carrot, gratted.
You need 125 grams of chopped walnuts or chooped pecan.
Prepare 1 can of chunked pineapple, drained.
It's 1 can of coconut flakes.

Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on. This easy, moist carrot cake recipe is an award winner. The finely grated and partially pureed baby carrots is the key!

Super moist carrot raisin cake instructions

Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner..
Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed..
Add the flour mixture, spoon by spoon using low speed..
Fold in grated carrots, follow with raisin, coconut flakes & nuts.
Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done..

I got this recipe from my sister Nikki. She doesn't bless us with her cooking much, but when she does it is always a hit. Feel free to add in raisins, pineapples and coconut if you like. This Moist Carrot Sheet Cake has all the great spiced flavor of a traditional carrot cake in an easy to make sheet cake! Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups.