old school butter pound cake. This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake.
Made with luscious butter and heavy whipped cream, this old fashioned. This recipe is a great, classic pound cake. I make this in a bunny form at Easter, cover with cream cheese frosting Old-Fashioned Pound Cake Easy Healthy Recipes for College Students! You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of old school butter pound cake
- Prepare 1 1/2 cups of cake flour.
- It's 1 1/2 cups of all purpose flour.
- Prepare 3 sticks of unsalted butter room temperature.
- Prepare 8 ounces of cream cheese room temperature.
- It's 3 1/4 cup of sugar.
- Prepare 1 1/2 tsp of vanilla extract.
- It's 1 1/2 tsp of almond extract.
- Prepare 1 teaspoon of salt.
- It's 6 of large eggs.
I know it says college students but, I'm often short on time and fall into unhealthy. This is what you guys have been waiting for! I put off making it but it turned out great. Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
old school butter pound cake step by step
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy..
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used..
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours..
- To remove cake from pan let cool on wire rack..
Butter Pound Cake With Cake Flour Recipes. Cookie Butter Pound CakeCall Me PMC. Old School Butter Pound CakeNew Cake Recipes. Home > Recipes > Old Time > Old Fashioned Butter Pound Cake. My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture. *Tried & True* Southern Butter Pound Cake with a touch a buttermilk!