Recipe: Appetizing Pound Cake

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Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Pound Cake Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. You can cook Pound Cake using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pound Cake

  1. Prepare 2 cups of Presto Cake Flour.
  2. Prepare 2 cups of Sugar.
  3. Prepare 8 oz of Cream Cheese.
  4. You need 2 Sticks of Butter (1 cup).
  5. Prepare 6 of Eggs.
  6. You need 1-3 tsp of Vanilla Extract.
  7. It's 1-3 tsp of Almond Extract (may use any extract flavor).

In France, a Pound Cake goes by the name. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. Pound Cake History - The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour.

Pound Cake instructions

  1. Sit out cream cheese, butter and eggs to reach room temperature..
  2. Once items in step 1 reach room temp. mix cream cheese and butter completely..
  3. Add sugar and mix well..
  4. Add eggs and mix well..
  5. Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl)..
  6. Add vanilla and almond extracts..
  7. Mix Completely..
  8. Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan..
  9. Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan.
  10. Enjoy....

These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the Butter Pound Cake. Whether garnished with fresh berries and sprigs of rosemary or just served plain.