How to Cook Appetizing Butter pound cake with chocolate almond frosting

Butter pound cake with chocolate almond frosting. Chocolate Frosting Recipe for cakes & cupcakes! This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor.

Begin by buttering a springform pan. Line the pan with a round of parchment paper, then butter the paper. This almond pound cake is rich and buttery and it has a lovely golden brown crust. You can have Butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Butter pound cake with chocolate almond frosting

1. It's 6 of eggs at room temperature.
2. Prepare 3 sticks of salted butter at room temperature.
3. You need 8 oz of sour cream at room temperature.
4. Prepare 3 cups of cake flour, sifted twice.
5. You need 3 cups of sugar, sifted twice.
6. You need 1/4 tsp of baking soda.
7. It's 1/2 tsp of butter flavor.
8. You need 1/2 tsp of vanilla.
9. You need 1/2 pint of heavy cream.
10. You need 10 oz of semisweet chocolate.
11. It's 1 tsp of almond flavor.
12. It's 1 cup of chopped almonds.

Kentucky Butter Cake is the perfect butter pound cake! It conjures up bakeries with fluorescent lighting and dry yellow cake with tooth-achingly sweet buttercream balloons piped on top. I have made this frosting for many years except used Crisco instead of butter. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Vanilla and Chocolate Frosting.

Butter pound cake with chocolate almond frosting step by step

1. Cream sugar and butter until light and fluffy..
2. Add eggs one at a time making sure to blend well after each egg..
3. Add vanilla and butter favors..
4. Mix baking soda with sifted flour..
5. Add half of the flour to the butter and sugar and blend well..
6. Add the sour cream and blend well..
7. Add remaining flour and blend until light and fluffy..
8. Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
9. Test for doneness by inserting a cake pick into the middle of cake..
10. FROSTING: Heat heavy cream just to a boil..
11. Break chocolate into pieces, add to cream and stir until melted..
12. Add almond flavor..
13. Let cool at room temperature. Chill in fridge for 30 minutes..
14. Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..

Continue to make alternating layers of cake and frosting until all is used up, ending with a layer of chocolate to cover the entire cake. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers Other than beating, the only other tip I have for a beautiful classic buttercream frosting is to use the right butter to icing sugar (powdered sugar) ratio. Once you begin making cakes from scratch, you'll realized there's definitely no need to return to a box mix. How to Make Yellow Cake From Scratch. Line pans, butter and dust with flour.