Apricot pound cake. All Reviews for Apricot Brandy Pound Cake III. This is one of the best pound cakes I have ever had very moist and flavourful. Next time will add chopped dried apricots we love apricots!

Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. Serve cake with apricots and syrup and whipped cream. Recipe by Melissa Hamilton and Christopher Hirsheimer. You can have Apricot pound cake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apricot pound cake

It's 60 g of butter unsalted.
It's 60 g of cake flour.
It's 60 g of sugar half brown, half white.
Prepare 1 of egg.
It's 1/2 of baking powder.
You need 30-40 g of dry apricot.
It's of rum.
It's of cinamon.
Prepare of honey.
You need of squeezed lemon.

Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. Mix pound cake with Jello, oil and apricots with juice well. A wonderful, fragrant almond flour apricot cake, that's also very easy to make.

Apricot pound cake instructions

Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
Mix butter and sugar.
Mix with egg..
Mix with floor and baking poweder and apricot in 1..
Butter on the mold..
Pour 4 into the mold..
Bake it approx 15mins under 170C..
Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
Bake it again for 20-25mins. And pour the same liquid..

This tasty cake is This almond flour apricot cake is another great example. The combination of the sweet batter and the. Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well. This aint your grandmothers pound cake.