Easiest Way to Cook Perfect Fresh Lemon Layer Cake

Fresh Lemon Layer Cake.

You can cook Fresh Lemon Layer Cake using 23 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Fresh Lemon Layer Cake

1. It's of For the Lemon Cake.
2. Prepare 2 1/2 cups of cake flour.
3. Prepare 1 1/4 teaspoon of baking powder.
4. Prepare 3/4 teaspoon of baking soda.
5. It's 1/2 teaspoon of salt.
6. You need 3/4 cups of granulated sugar, divided use.
7. Prepare 10 tablespoons of unsalted butter, melted.
8. It's 1 cup of butter,ilk, at room temperature.
9. Prepare 3 tablespoons of vegtable oil.
10. Prepare 1 tablespoon of each fresh lemon juice and lemon zest.
11. Prepare 1 1/2 teaspoons of vanilla extract.
12. It's 6 of large egg yolks, at room temperature.
13. You need 3 of large egg whites, at room temperature.
14. You need of For Lemon Cream Filling and Frosting.
15. You need 8 ounces of cream cheese, at room temoerature.
16. Prepare 1/2 cup of salted butter, at room temperature.
17. It's 2 tablespoons of v fresh lemon juice.
18. You need 2 teaspoons of fresh Lenin zest.
19. It's 2 of teapoon vanilla extract.
20. It's 1 1/2 cup of heavy whipping cream.
21. You need 3 cups of confectioner's sugar.
22. You need of For Garnish.
23. It's as needed of sprinkles and fresh blueberries.

Fresh Lemon Layer Cake instructions

1. Make the lemon Cake.
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
3. In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar.
4. In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend.
5. In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly.
6. Gradually beat the buttermilk mixture into the flour nixture.
7. Gently fold the egg whites in until uniform in color.
8. Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting.
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10. Make Lemon Cream Froapsting.
11. Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec.
12. Beat cream to firm peaks and fold into cream cheese mixture.
13. Fill and frost cake.
14. Place one layer bottom up on serving playe.
15. Add some frosting.
16. Place second layer, bottom up.
17. Frost.
18. Place third layer.
19. Frost entire cske.
20. Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing.
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