Cream caramel look a like cake.😊. Cream caramel look a like cake.😊. This dessert is a combination of Castella (aka Kasutera) and creme caramel pudding. I like the flavorful layers and the satisfaction in poking through the sponge cake trying to get the caramel pudding underneath.

It got the name because the cake rises to the top and the creme caramel goes on the bottom. lets get baking the cake is easy to make and so fun to serve it. Im trying this creme caramel cake. 😊. The real deal caramel cake imitators all seemed okay but nothing like the one I am used to eating. You can have Cream caramel look a like cake.😊 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cream caramel look a like cake.😊

It's 1 box of creme caramel mix.
It's 1 cup of powder milk.
You need 3 spoon of sugar (requested).
It's 5 of small bowl water (don't over full the measure of water).

Here is a look at how the caramel icing begins to come together. Some people struggle with knowing exactly how the icing should look after about two hours of cooking on a very low heat. Traditional caramel cakes call for a boiled milk cake, which is fussy and prone to dryness. Cream the butter and sugars: Place the butter, granulated sugar, and brown sugar in the bowl of a stand Add the eggs: Add the eggs and beat until fully incorporated and the mixture looks creamy and very pale.

Cream caramel look a like cake.😊 step by step

Empty the liquid caramel topping sachet into a cake plate..
Heat the water and add powder milk +sugar almost to boil and stirring.and (don't over heat the water if you put powder milk).
Add cream caramel sachet and bring to the boil and boil gently for 10 minutes more until have a bubble (this is my own version). Stirring sometimes while waiting to finish..
Pour gently in to a mold and leave to cool. Once cool place the mixture in the refrigerator until set /cold. (for fast put cold water under cake plate.).

My grandma always got pralines and cream ice cream with caramel ripples, and I couldn't stop eating it. I knew that I had to make a creamy, icing-like version to top this chocolate fudge cake. I made a Pernod caramel cream and not only did it complement the cake in the best way possible, it was so. This Caramel Cream Layer Cake from Neue Cuisine is a riff on the Hungarian dobos torte customized by Kurt Gutenbrunner for caramel lovers. And just like the cake's Hungarian inspiration, this dessert is topped with caramel covered wedges that not only make for an elegant architectural presentation.