Recipe: Appetizing Malaysian Cake - Kek Sarang Semut

Malaysian Cake - Kek Sarang Semut. Great recipe for Malaysian Cake - Kek Sarang Semut. Yes.it is an iconic Malaysian "ants colony cake" that you should try its caramel tasty!! This week's treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets.

This cakes has got many names to it,for eg."Honeycomb cake"",Beehive cake"",kek Sarang Semut",and known to me as "Hong Kong cake" ever since I was first introduced to this cake. This is my second post on the Malaysian Beehive cake or kek sarang semut. Gula means sugar and hangus means burnt/caramelized. You can cook Malaysian Cake - Kek Sarang Semut using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Malaysian Cake - Kek Sarang Semut

1. You need 2 cups of granulated sugar.
2. You need 2 cups of boiled water.
3. Prepare 0.5 cup of butter.
4. You need 2 cups of cake flour.
5. Prepare 1.5 tsp of sodium bicarbonate.
6. Prepare 0.5 cup of sweetened condensed milk.
7. It's 5 of # whole egg chicken.
8. It's 1 tsp of essence vanilla.

Learn how to easily make this Malaysian kek sarang semut without having to caramelize any sugar on the stove. Recipe can be made in the oven or air fryer. My Childhood Cake-Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕）. INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut.

Malaysian Cake - Kek Sarang Semut instructions

1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard..
2. Sift the flour together with sodium bicarbonate. Set aside..
3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour.
4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique.
5. Pour the mixture num. 4 into petty tin that filled with hard caramel..
6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set.
7. Cut and serve.
8. Enjoy😙😙😙.

And I was smitten by the taste and texture. She said no, it's just caramel. Have been eyeing this cake for quite sometime and today I have a chance to try out Honeycomb Cake Kek Sarang Semut from my own kitchen. This cake got its name because it had a hole resembling than bee hive. First you need to caramelize the sugar until it turned.