Easiest Way to Cook Perfect Classic Vanilla Sponge Cake

Classic Vanilla Sponge Cake.

You can cook Classic Vanilla Sponge Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Classic Vanilla Sponge Cake

1. It's 70 g of sugar in total.
2. Prepare 3 of eggs.
3. Prepare 1 tsp of vanilla.
4. It's 3 tbsp of vegetable oil.
5. It's 60 ml of milk.
6. You need 1 pinch of salt.
7. You need 1 tsp of baking powder.
8. Prepare 200 ml of whipping cream.
9. Prepare 75 g of cake flour.
10. Prepare 150 g of mascarpone.

Classic Vanilla Sponge Cake step by step

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
3. Cool the sponge cake to room temperature..
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too..