Sponge Cake.
You can have Sponge Cake using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of Sponge Cake
- It's 450 g of Butter (melted) (1 brick).
- Prepare 2100 g of Eggs (aprox 36).
- You need 1400 g of Sugar.
- You need 1400 g of Cake Flour.
- Prepare 30 g of Vanilla.
Sponge Cake instructions
- Get ingredients together.
- Melt butter.
- Beat eggs on high.
- Heat sugar on cookie tray in oven (until warm).
- Add hot sugar to eggs.
- Whip until a thick foam.
- Fold in remaining ingredients.
- Spray cookie sheet.
- Pour batter onto cookie sheet.
- Smooth with spatula.
- Bake for 35min at 365F.