Recipe: Perfect Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting. Chef Aileen's tablea tip: My favorite tablea brand to use is Chocolate de Batirol. This chocolate cake recipe is for chocolate lovers only. I am making a four layer chocolate cake here frosting each layer with buttercream frosting & topping up with dark chocolate ganache.

This cake, adapted from "Modern Baking: Cakes, Cookies and Everything in Between" by Donna Hay, may find a place in your recipe Make the ganache: Place the sour cream and melted chocolate in a large bowl. Make sure you use high-quality bar or black. TWO-LAYERED DEEP & DARK GANACHE CAKE & CUPCAKES: Prepare cake as directed, using twelve paper-lined. You can have Tablea Cake Series: Dark Chocolate Ganache Cake Frosting using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

1. It's 1 1/2 cup of cake flour.
2. You need 5 of eggs separate yolk and white.
3. It's 1/2 cup of butter.
4. You need 2 tsp of baking powder.
5. You need 1 cup of strawberry purée reduced.
6. It's 3 blocks of tablea dark chocolate.
7. You need 1/2 cup of sugar.
8. You need 1 cup of heavy cream.

This chocolate ganache frosting is thick enough to filll a cake, or frost a cake just like buttercream! It's delicious and so easy to I've worked a lot with chocolate ganache, but mainly for drip cakes! When I decided I wanted to cover a cake in ganache, I knew the. Of all of my cake recipes, this is my favorite so far.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting step by step

1. Whisk egg white with sugar until medium peaks..
2. Gradually add butter, egg yolks, flour and the purée then fold lightly..
3. Pop it in the microwave for 15 minutes..
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
5. Add chocolate dust, mallows and fruit toppings.

The cake flavor and texture is fabulous and what better (or more classic) way to top a vanilla cake than with a light and fluffy dark chocolate frosting (you can also skip the whipping step for a more ganache-like texture). This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries. Subscribe for the latest recipes: Liv for Cake. Classic Cake Recipes with a Modern Twist. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water Beatty's Chocolate Cake.