No Need to Let It Rise! 5-Minute Crispy Pizza Crust.
You can have No Need to Let It Rise! 5-Minute Crispy Pizza Crust using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of No Need to Let It Rise! 5-Minute Crispy Pizza Crust
- It's 140 grams of Cake flour (see Step 7).
- Prepare 1/2 tsp of Baking powder.
- It's 1/4 tsp of Salt.
- Prepare 20 ml of ★Olive oil.
- Prepare 90 ml of ★Milk.
No Need to Let It Rise! 5-Minute Crispy Pizza Crust instructions
- Preheat the oven to 220℃. In a bowl, briefly mix the dry ingredients with a spoon..
- Add the ingredients marked with ★ (mix first) to the bowl from Step 1 in 3 or 4 increments, and mix each increment in with the spoon using a cutting motion..
- After mixing adequately, knead the dough lightly until it becomes smooth. Roll the dough into a ball and it's finished..
- Dust a chopping board with flour and flatten the dough thinly with a rolling pin..
- Dock the dough and add whatever toppings you like. Bake the pizza at 220℃ for 10-20 minutes..
- If you bake the pizza on a sheet of parchment paper, it should keep it from sticking..
- While this dough tastes good with bread flour, please adjust the amount of the liquid ingredients according to how they mingle with the flour. You can also use half bread flour and half cake flour..